I grew up in a Jamaican household where food was how we connected.

I studied culinary arts and food service management at Johnson & Wales, then spent time training in Florence, Italy, where I learned to appreciate simplicity, technique, and quality ingredients.

For the last several years, I worked as a Research & Demo Chef at SharkNinja, helping develop products, create recipes, and cook live for crowds ranging from a few people to thousands at major retail events across the country.

Now I'm focused on building something of my own through Mise En Myles — creating food experiences that feel personal, relaxed, and memorable. Whether it's a private dinner, live-fire event, or brand collaboration, my goal is simple: make really good food and create an atmosphere people actually want to be part of.

When I'm not cooking, you'll usually find me chasing experiences and spending time with the people I care about most.

I'm a huge fan of jazz music and live performances, whether it's a small club or a packed concert venue. My wife is my best friend, and we love traveling together — exploring new cities, finding great food, and making memories along the way.

I'm also a lifelong basketball fan (Let's Go Knicks!), a casual bowler, and a big anime watcher. At home, I'm happiest when friends are gathered around the table for board games, Mario Kart, good food, and a few laughs.

At the end of the day, food has always been about bringing people together, and that's something I try to carry into every event, dinner, and experience I create.