Portfolio — A Working Menu

A taste of what I've cooked — and a starting point for what's next.

This is a snapshot, not a fixed menu. New dishes get added all the time as I cook through the seasons, take on events, and keep experimenting. Consider it inspiration — every menu I build is shaped around you, your guests, and the moment.

Let's build it together

Don't see your dream dish? We'll build the perfect menu for your event together — from a back yard BBQ to a full seated dinner.

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Smoked Tomahawks & Whole Chickens
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Smoked Tomahawks & Whole Chickens

Low-and-slow over wood, built for a backyard crowd.

Bruschetta & Seared Sirloin Crostini
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Bruschetta & Seared Sirloin Crostini

Two-bite crostini boards — fresh, bright, easy to graze.

Pork Belly Burnt Ends, Honey-Pepper Glaze
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Pork Belly Burnt Ends, Honey-Pepper Glaze

Slow-smoked, sweet-and-savory, perfect for live-fire stations.

Seafood Paella
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Seafood Paella

Saffron rice with lobster, mussels and squid — cooked to order.

Garden Catering Spread
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Garden Catering Spread

Crostini boards with seasonal charcuterie and cheese.

Chef's Loaded Nachos
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Chef's Loaded Nachos

Pulled pork, melted cheese and avocado crema.

Want a menu like this for your event?

Every menu is built around the season, the room, and the guests.

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